John Henry's: Mesquite Rub Code 3 Spices With a little more heat

With a little more heat and savory flavor than the original recipe

dust over eggs and any other dishes needing a little savory enhancement

Once thought of as a regional flavor in Texas and the Southwest

Slow smoked by hand using bourbon barrel staves

perfect for your next creative cooking adventure

John Henry's: Mesquite Rub Code 3 Spices With a little more heatThe flavor is distinct, and you can enjoy the flavor of the wood without the hassle with heat. Once thought of as a regional flavor in Texas and the Southwest, it is now enjoyed throughout the nation and the world. Excellent seasoning on ribs, chicken, brisket, salads, popcorn and more.