Potato Flour Type_Whole and yeast raised donuts

and yeast raised donuts

Please see the following information regarding Shelf Life

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Item Number: AT-787

Potato Flour Type_Whole and yeast raised donutsPotato flour is a fine, cream colored powder made by drying and grinding whole peeled potatoes. Naturally gluten free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items. Features Made from whole, dried potatoes Gluten free and non GMO Excellent for