Philadelphia Distilling The Bay Seasoned Vodka for baseball lovers Centennial Hops were first created

Centennial Hops were first created in 1974 and boast an alpha acid rating of 9

the Hudson Valley

and Sherry

90 points Ultimate Spirits Challenge

plumpness and rich

Philadelphia Distilling The Bay Seasoned Vodka for baseball lovers Centennial Hops were first createdThe Bay Seasoned Vodka captures the spirit of The Chesapeake Bay. A four times distilled vodka, The Bay highlighted by a blend of classic seafood seasonings familiar to lovers of the eastern shore for generations. Notes of celery seed, black and red pepper, nutmeg, cardamom and other proprietary spices blend seamlessly with sea salt and our handcrafted vodka. The result is a smooth and savory vodka.