Lost Distillery Benachie Scotch Whiskey 'Apple' The result is dark chocolate

The result is dark chocolate and caramelized toffee aromas and a sip that clings to the palate before releasing a magical burst like mint

and white floral notes

100% Primitivo

particularly cranberry and kumquat

showing us once again that the traditional methods of craft distillers were used for a reason - here

Lost Distillery Benachie Scotch Whiskey 'Apple' The result is dark chocolatePart of a series, this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today, had it not closed in 1913. It has a notably dark amber hue, and a bouquet that suggests toffee and campfire smoke. On the palate, it's a relatively dry sip, starting with toffee but unpacking slow building smoke, clove and burnt orange peel, and finishing with cigar wrapper, unsweetened chocolate and spice. A good contemplative sipper.