Family Recipes & Stories (Vol. 3) Green 11” x 11”

11” x 11”

Cuts to rug size with household scissors

Every good Southern baker knows the best pastries and pies begin with dough made from scratch

and afterward

Wrapping the screened-in back porch were her heirloom tea roses and four o’ clocks: a scent so much a part of our summer visits in those rocking chairs

Family Recipes & Stories (Vol. 3) Green 11” x 11”4 x 6 64 pages Printed in the U. S. A. Recipes include: fried onion dip, old fashioned fried chicken, potato chip cookies, magic peach cobbler and more! We compiled this little informal field guide of your family recipes and stories from across the U. S. A. From April's Fried Chicken to the Dark Chocolate Cheesecake Skillet Brownies dessert, you're going to love cooking your way through this collection. Fun short stories about Southern cooking are