William Larue Weller 2019 'Caramel' the nose is awash in

the nose is awash in cereal grain

This rye is bottled at 100 proof

and cinnamon sweet spices complement red pepper

The result is an amazing array of artisan spirits which still reflect the long

peat smoke

William Larue Weller 2019 'Caramel' the nose is awash inAge Profile Year of Distillation: Winter of 2007 Release: Fall of 2019 Whiskey Proof for release: 128. 0 proof Recipe Large Grain: Kentucky Corn; Distillers Grade#1 and #2 Small Grain: North Dakota Wheat Finish Grain: North Dakota Malted Barley Cooking Fermentation Milling screen: #10 Cook Temperature: 240 degrees Fahrenheit Water: Kentucky Limestone with Reverse Osmosis Fermentation: Carbon Steel Black Iron fermenter Mash: Sour Distillation & Aging