La Rosa 2020 Local red varieties Undergoes malolactic fermentation followed by

Undergoes malolactic fermentation followed by maturing on the lees for three months

The grapes were hand-picked from 25-year-old Malbec vines at an altitude of 350 meters

One might call the wines of La Perdida “Island Wines

We are very excited to be carrying the 3 completely different wines from Milan and can't wait for you to get your hands on these

fresh red fruit

La Rosa 2020 Local red varieties Undergoes malolactic fermentation followed byA light, silky, and elegant ros wine that's perfect for every and any life celebration! Pleasant acidity and a fresh crispness on the palate. Medium in body with flavors of fresh red berry, citrus, and minerality.