No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Cumberland House and people who just like

and people who just like to cook--spiritual Southerners of myriad ethnicities

beginning with pantry staples--what's fish sauce

Paola's debut cookbook

both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking

She is an advocate and activist for women's issues across the globe

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Cumberland House and people who just likeAuthor: Alicia Kennedy A culinary and cultural history of plant based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu loving activists who shop at co ops and live on compounds. We've come a long way since then. Now, fine dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant based