Frozen Blackcurrant Puree Boiron Guava Pulp and herbs to make a

and herbs to make a tasty and healthy dip that can be served with vegetables

Allergen Information: Contaisn peanut products

You can also use Henry & Henry apricot filling as a replacement for jam in various recipes

Powdered eggs can be used without rehydration when baking

A blend of aromatic spices and actual pumpkin puree are included in the recipe for pumpkin muffin batter

Frozen Blackcurrant Puree Boiron Guava Pulp and herbs to make aDark, intense with a bittersweet edge, this blackcurrant fruit puree by Boiron of France is made from meticulously selected blackcurrants made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION