Michters US*1 Toasted Barrel Rye Whiskey Pepper this whiskey has been matured

this whiskey has been matured mainly in American oak barrels with a subtle inclusion of first fill Oloroso Sherry casks

Valentine Distillery hand selects nine botanicals from around the world

No Artificial Coloring

Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps

Made in tiny quantities

Michters US*1 Toasted Barrel Rye Whiskey Pepper this whiskey has been matured"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson," said Michter's President Joseph J. Magliocco. "The result of their work is a uniquely flavorful rye that we are very proud of." Michter's US*1 Toasted Barrel Finish Rye is made by taking Michter's US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for