Soy Lecithin - Liquid gelato Semolina flour is also used

Semolina flour is also used to make bread and other baked goods

Kraft Paper Bags are available in bulk at wholesale pricing

It has a long shelf life but should be used within a few years for best flavor quality

Special ingredient blend for the preparation of sweet Florentine pastries

Henry & Henry apricot pastry filling adds a touch of fruitiness that brings out the soft

Soy Lecithin - Liquid gelato Semolina flour is also usedSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release