Côtillon des Dames 2022 Dalmatia – Skradin creating a medium body with

creating a medium body with weight but no heaviness

with 15% Trousseau and 5% Savagnin

the fruit is pressed gently with no skin contact and fermented in stainless steel for a crisp

native yeast

Aged on fine lees

Côtillon des Dames 2022 Dalmatia – Skradin creating a medium body withAn alpine skin contact white from steep, schist and limestone slopes in the Savoie. Jean Yves Pron lets this native Jacqure macerate for six full weeks before fermenting naturally in neutral oak. Its a luminous and textural wine, echoing the winemakers admiration for northern Italian orange wines, yet unmistakably alpine in freshness and energy. No additions, no filtration, and a pure, unadulterated expression of high altitude terroir.