Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated Kwame Onwuachi ("the most important

Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle)

and Chefs in 2022

where she serves family-style meals to small groups of guests who reserve a place at her table months in advance

Author: Shaun Byrne

owned and operated an award-winning catering business specializing in southern cuisine

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated Kwame Onwuachi ("the most importantAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground