CHS Favorites Pickled Quail Eggs - Mild sauces/marinades He was a contestant on

He was a contestant on Top Chef: New Orleans in 2013

A one-of-a-kind recipe chronicle of Dale Gray's life in the south--from South Africa to South Korea to the American South

Birdie’s Classic Pimento Cheese puts a signature twist on the familiar Southern staple Robin Allen grew up enjoying

including Moon Glow

As diverse backgrounds meld in the kitchen

CHS Favorites Pickled Quail Eggs - Mild sauces/marinades He was a contestant onFresh quail eggs are prepared and pickled, using just a few simple ingredients, nestled in a bed of carrots and onions. Add to a charcuterie board and really spice up a salad. Our favorite way to enjoy them is straight out of the jar!