Marjoram – 50+ Seeds no-top Known for its unique texture

Known for its unique texture and mild flavor

harvests in 90–110 days

Check the diameter of your hose and fitting before use

and avoid overcrowding

powdery mildew or mites can appear

Marjoram – 50+ Seeds no-top Known for its unique textureMarjoram Seeds, also known as Marwa or Marzanjosh, grow into compact, aromatic herb plants with soft green leaves and a delicate sweetness with a fresh, slightly citrusy flavour. The fresh or dried leaves can be used in soups, sauces, pasta, chicken, vegetables, egg dishes and salad dressings. Marjoram is well suited to pots, balcony planters, rooftop gardens and herb beds. In Pakistan, it grows best during mild weather and may need protection from