123 Extra Anejo Diablito Tequila mesquite smoked whiskey the master distiller behind Tin

the master distiller behind Tin Cup American Whiskey

molasses and maple syrup that complement its spicy notes of rye

then sweetens it with cane sugar and light molasses

It is then left to mature in select American oak barrels which allow our distillate driven style to shine

Daniel Boone

123 Extra Anejo Diablito Tequila mesquite smoked whiskey the master distiller behind Tin38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with. The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra aejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long