Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml John Rhea of Kentucky Owl

John Rhea of Kentucky Owl and Yusuke Yahisa of Nagahama Distillery

No additives necessary

then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact)

surprising floral accents transition into honey and rounded stone-fruit notes

There is plenty of heat to support the sweeter notes here

Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml John Rhea of Kentucky OwlSavor the latest edition of the Bardstown Collaborative Series with a 10 Year Old Tennessee Bourbon finished for 22 months in Plantation Rum Barrels. Mashbill: Corn, 84%, Rye, 8%, Malted Barley, 8%. Tasting Notes: Nose: Orange Peel, Allspice, and cinnamon highlight layers of banana bread with rich caramel. Palate: Apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious sipper. 52% ABV