Barrell Rum Private Release Blend J601 tart cherries and then finishing in rum

and then finishing in rum casks

100% Cannonau di Sardegna (aka Grenache/Garnacha)

The intent of the Infinite Barrel Project is to create an ever-changing whiskey blended from barrels of mature whisk(e)y

some distillers and retailers added juices and syrups to sweeten their bourbon

Made from the left over grape pressings of our local winery

Barrell Rum Private Release Blend J601 tart cherries and then finishing in rumJ601 is a blend of Rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing were done in a Sercial Madeira barrel.