Low Gap Bourbon lee The up-front red-fruit flavors are

The up-front red-fruit flavors are unmistakable--brash

would likely be forgotten or blended with other whiskeys

The finish leaves a long and lasting mouthfeel perfect for enjoying on the rocks

New Zealand

Aged 8 years

Low Gap Bourbon lee The up-front red-fruit flavors areThe bourbons mash bill includes 65% corn, 20% malted barley, and 15% malted rye. Double distillation is done on the old Cognac still. A straight bourbon, it has been aged for two years in new bourbon barrels. Wine Enthusiast 93 points Golden in the glass, this distinctly light, silky whiskey offers vanilla and maple on the nose and palate, finishing long and elegant with baking spice, citrus peel and a surprising hint of anise. Sip or mix. Kara