PastryStar (Hot Process) Pastry Cream Classic 25 LBS Baking Molds you can create luscious tropical

you can create luscious tropical dishes all year round

Preparation Instructions: Thaw batter in refrigerator

Heat resistant up to 210°F

This modern technology helps us to preserve the natural identity

Item Number: 8542

PastryStar (Hot Process) Pastry Cream Classic 25 LBS Baking Molds you can create luscious tropicalPastry Stars Hot Process Pastry Cream Mix is a professional grade formula designed to deliver a smooth, stable, and richly flavored custard using a traditional hot preparation method. This 25 lb bulk bag is ideal for bakeries, commissaries, and production kitchens that require high volume with consistent results. The mix is crafted for use in a wide range of classic pastry applications such as clairs, fruit tarts, Napoleons, cream puffs, and filled