Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook PUB201504 from wild game in the

from wild game in the fall to just-picked peas in the summer

with instructions on how to mix such shareable libations as Chatham Artillery Punch and Watermelon Sangria

She rekindled her connection to the cuisine of her roots before opening her own restaurant

Elliott Moss has received national attention for his innovative cooking from the New York Times

spice blends entrepreneur

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook PUB201504 from wild game in theAuthor: Martha Hall Foose Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient cardamom; and her much