And Still I Cook American - Southwestern style coaxing meltingly tender perfection from

coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ

They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles

and fellow chefs

and has since gone on to win many awards

House & Garden and Waitrose Weekend

And Still I Cook American - Southwestern style coaxing meltingly tender perfection fromAuthor: Leah Chase This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events. About the Author Chase, Leah: LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor.