Cured Meat, Smoked Fish & Pickled Eggs garden planning Make pasta to cook immediately

Make pasta to cook immediately or ahead of time for future use

such as Fever-Reducing Tea

• Maple-Mustard Fire Cider Salad Dressing

Kate O’Donnell turns her focus onto the modern mind

for fillings for ravioli

Cured Meat, Smoked Fish & Pickled Eggs garden planning Make pasta to cook immediatelyEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined