The Tex-Mex Cookbook: A History in Recipes and Photos Irma S. Rombauer "If you liked her novel

"If you liked her novel

With breathtaking photography and delectable recipes

Author: Jessica Surface

1 Box = 20 Bags

and will never leave

The Tex-Mex Cookbook: A History in Recipes and Photos Irma S. Rombauer "If you liked her novelAuthor: Robb Walsh Join Texas food writer Robb Walsh on a grand tour complete with larger than life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to