Mustard Leaves (دیسی سرسوں کا ساگ) – 2000+ Seeds summer_shop With 6+ hours of sun

With 6+ hours of sun and basic care

Harvest on time and avoid planting too late in the season

After Flowering: Apply Potash (SOP) every 15 days

or poorly drained in small seed trays

making it a healthy choice

Mustard Leaves (دیسی سرسوں کا ساگ) – 2000+ Seeds summer_shop With 6+ hours of sunCultivate the traditional flavors of Punjab with our Sarson Ka Saag seeds! This nutritious leafy green is celebrated for its rich taste and is a key ingredient in the beloved Pakistani dish, Sarson Ka Saag, often enjoyed with makki di roti. Care Instructions: Fertilization: When seedlings are established, apply NPK 20 20 20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil. Adjust fertilizer based on