Bittersweet Chocolate Croissant Sticks - 43.9% Cocoa Caraway Seed Mold sold separately

Mold sold separately

perfect for large-scale baking operations

making them essential for bakeries

When it comes to whole wheat flour

Monosodium glutamate

Bittersweet Chocolate Croissant Sticks - 43.9% Cocoa Caraway Seed Mold sold separatelyOur bulk bittersweet chocolate croissant sicks with intense taste, rich in cocoa and with a lovely snap. At the heart of great rolls and Danish pastries. These classic sticks in 100 % dark baking chocolate won't let you down. Our taste? Intense Belgian chocolate rich in cocoa, solid in taste. And our texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down. With their special recipe, containing