Amrut Fusion Single Malt butter with notes of caramel

with notes of caramel

otherwise known as whiskey before it is aged in a barrel—though the word can also mean any illegally-made spirit

Meticulously crafted by world renowned agave expert Iván Saldaña

000 bottles at 61

subtle bitter fruit

Amrut Fusion Single Malt butter with notes of caramelJim Murray called this the Third Best Whiskey in the world in 2010 and this remains Amrut's most awarded bottling to date. Indian malted barley and imported peated Scottish malt are aged in ex bourbon barrels in the warm climate of Southern India, to produce a whiskey that is sharp, citrusy and full of bold flavors. Nose : Heavy, thickly oaked and complex: some curious barley sugar notes here shrouded in soft smoke. Big, but seductively gentle, too