Our South: Black Food Through My Lens Lorena Jones Books Celebrate the South's favorite mayonnaise

Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman

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Beth: - The late Beth Tartan was the food editor and a feature writer for the Winston-Salem Journal for many years

Our South: Black Food Through My Lens Lorena Jones Books Celebrate the South's favorite mayonnaiseAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,