Swiss Chard Red Microgreen Seeds Winter Nasturtium Alaska Mix is always

Nasturtium Alaska Mix is always the first to be picked by chefs for its slightly peppery taste

the leaves may taste somewhat like anise

Chamomile flowers have a slight apple like taste and can be tossed in salads or sandwiches for enhancing the flavors and aromas or use in classical Chamomile tea which is known to soothe nerves and treat several skin conditions

A native of ancient China and Japan

The seed pods

Swiss Chard Red Microgreen Seeds Winter Nasturtium Alaska Mix is alwaysKnown for its beautiful colours and amazing flavours, Swiss Chard Microgreens is popular as a culinary garnish around the world. Besides the eye catching hues and intricate texture of Swiss Chard Microgreens, the high levels of Beta carotene, vitamin A, C, & E, Zinc, Manganese & Betalain pigments are beneficial for detoxification of the body and in promoting healthy bones. Contrary to what the name indicates, Swiss Chard originated in the