Adrien Camut Calvados 6 Year Red Wine and bottled at 86 proof

and bottled at 86 proof

Creamy soft & smooth

The final blend is composed of 32% 2-year aged Triple Terroir whiskey made entirely from Rye

and intellect

Isaac Jarava originally from Spain

Adrien Camut Calvados 6 Year Red Wine and bottled at 86 proofThe Camut family has grown 115 acres of apple trees in the Pays d'Auge region of Normandy since the 1800s, known for the finest growing region for Calvados. The apples harvested are made into cider, which is then double distilled in two 75 year old wood fueled stills. During its first 2 years the Calvados is transferred between many barrels to promote healthy oxidation. Over time it is moved to large wooden vats, where it matures and mellows out