Malt Syrup Souffle Cups Quinoa is a plant-based source

Quinoa is a plant-based source of protein

you can't get more authentic than old-fashioned stone milling

Artificial Brandy flavor is great when you want the great taste of brandy without the alcohol

It is applied to the pan by spraying it on and then wiping it with a paper towel or cloth

Evaporated Milk is the liquid food obtained by the partial removal of water only from milk

Malt Syrup Souffle Cups Quinoa is a plant-based sourceMalt syrup, a rich, viscous, amber colored product made from sprouted, or malted, barley, imparts a unique blend of malty flavor and subtle sweetness to a variety of food products. This complex taste is derived from the process of malting, which develops various sugars and flavors in the grain, subsequently captured in the syrup. Breads and cereals gain an extra dimension of flavor and sweetness when malt syrup is added. The sweetness of malt syrup is