Corsair Quinoa Whiskey Size:750ml and black pepper to compliment

and black pepper to compliment the hint of smoke

due to its similarities to the Scottish town where he had studied

roasted walnuts

and 38% rye

and by the time he was 18 he had branched out into the liquor making business

Corsair Quinoa Whiskey Size:750ml and black pepper to complimentA truly unique expression; Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds. While most of the malted barley (63%) is untoasted, two row barley, the remainder is kiln toasted and imparts sublime notes of butter and doughy bread to the whiskey leading to a slightly spicy, long finish. Silver medal, New York International Spirits Competition; Bronze, 2012 American Distillers Institute Award.