High West Son of Bourye Whiskey Irish Whiskey with a sweet touch

with a sweet touch

It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks

the Father of Bourbon

The whiskey is crafted from a marriage of malted and unmalted barley

Gold Medal

High West Son of Bourye Whiskey Irish Whiskey with a sweet touchFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. Born inside a 250 gallon copper pot still, High West's Son of Bourye is a marriage of bourbon and rye, or well, rye. Using a secret ratio of five year old bourbon (75% corn, 20% rye and 5% barley malt) and five year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery's master distiller, hasn't just created a new type of whiskey