Mezcal Amarás Espadín Reposado Anejo Uccelli Aperitivo is delicious on

Uccelli Aperitivo is delicious on its own

sweet citrusy spice

and my goal is to curate experiences that propel dining from ordinary to extraordinary for my clients

including soft winter wheat and rye

winemaker Eric Demuth produces a stunning iteration using very traditional vinification methods: the grapes are left 100 percent whole cluster

Mezcal Amarás Espadín Reposado Anejo Uccelli Aperitivo is delicious onAmars Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadn, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amars Reposado. 40% Alc. Vol. AWARDS 2013 Gold Medal Beverage Testing