A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Fair Winds Press (MA) A decidedly Southern take on

A decidedly Southern take on sweet and savory pies for celebrations of all kinds

and other family members

This rice is specially formulated to be served and soak up flavor

Asha Gomez is the author of the award-winning cookbook My Two Souths: Blending the Flavors of India into a Southern Kitchen

Author: Jon Gray

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Fair Winds Press (MA) A decidedly Southern take onAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country